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Ox-King - Extra Hot Kimchi Sauce (9oz)

Ox-King - Extra Hot Kimchi Sauce (9oz)

$19.99 USD
$0.00 USD $19.99 USD
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Fermented kimchi heat, fully unleashed

✓ Engineered 9⁄10 superheat

✓ Deep fermented complexity

✓ Perfect for bold dishes

Chi-Chee just went full Dragon Ball.

Ox-King takes that funky fermented flavor of Chi-Chee and supercharges it with a 9/10 superhot trio. Same real fermented vegetables (cabbage, radish, carrot). Same funky complexity. Same miso depth. But now with Ghost, Trinidad Scorpion, and Carolina Reaper peppers that transform gentle funk into aggressive fire.

Here's what makes this special: fermented foods and super-hot peppers are a match made in heaven. The tangy, funky acidity from the kimchi and miso cuts through the heat in waves, giving your palate moments of relief before the next burn builds. The gochugaru's fruity, smoky notes play beautifully with the super-hots' own fruit-forward heat. This isn't just "add hot peppers and call it done"—this is engineered heat that respects the fermentation.

Perfect for:

  • Ramen that means business
  • Spicy Korean-style stir-fries and bibimbap
  • Kimchi fried rice (obviously)
  • Eggs when you need to wake up immediately
  • Spicy poke bowls
  • Daring pizza experiments
  • Anyone who orders "Korean spicy" and actually means it

Not ready for the flames? Start with Chi-Chee at 3/10 heat for all the flavor, gentle warmth.

Refrigerate after opening.

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Engineered heat with fermented complexity

This sauce takes real fermented vegetables and miso, then layers on a Ghost, Trinidad Scorpion, and Carolina Reaper trio for a true 9/10 burn. The tangy, funky acidity cuts through the fire in waves, giving you flavor, relief, then another blast of heat.

  • Superhot 9⁄10 pepper blend

    Powered by Ghost, Trinidad Scorpion, and Carolina Reaper peppers for serious heat that still lets flavor shine.

    Superhot 9⁄10 pepper blend

    Powered by Ghost, Trinidad Scorpion, and Carolina Reaper peppers for serious heat that still lets flavor shine.

  • Superhot 9⁄10 pepper blend

    Powered by Ghost, Trinidad Scorpion, and Carolina Reaper peppers for serious heat that still lets flavor shine.

    Real fermented vegetables

    Built on cabbage, radish, and carrot with miso for deep, funky complexity beyond standard hot sauces.

  • Versatile spicy pairing

    Fermented tang and gochugaru’s fruity smoke create layered, rolling heat instead of flat, one-note burn.

    Balanced waves of heat

    Fermented tang and gochugaru’s fruity smoke create layered, rolling heat instead of flat, one-note burn.

  • Versatile spicy pairing

    Fermented tang and gochugaru’s fruity smoke create layered, rolling heat instead of flat, one-note burn.

    Versatile spicy pairing

    Perfect for ramen, Korean dishes, eggs, fried rice, poke, and pizzas when you want true extra hot.

Elevate your boldest savory dishes

Designed for ramen that means business, spicy Korean-style stir-fries, bibimbap, kimchi fried rice, and more. Add a spoonful to eggs, poke bowls, or daring pizza experiments when you actually mean extra hot.

Frequently Asked Questions